what I eat in a week! gluten free + mostly plant based meals
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Another week of what I ate with some fun seasonal recipes thrown in. Hope you enjoyed!
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Butternut Squash pasta sauce recipe
Loaded Kale Salad vlog
Tahini mustard dressing: 2 Tbsp tahini, 1 Tbsp olive oil, 1 Tbsp spicy brown mustard, and the juice of 1/2 a lemon.
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