A Vegan version of Miso soup

Miso soup, a staple in Japanese cuisine, is beloved for its savory, umami-rich flavor and its numerous health benefits. Traditionally made with a base of dashi (a broth often containing bonito fish flakes), miso paste, tofu, seaweed, and vegetables, it might seem challenging to adapt for a vegan diet. However, creating a vegan version of this classic soup is simple and just as delicious.

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