Best Ever Vegan Butter Chicken Recipe #VeganButterChicken
Best Ever Vegan Butter Chicken Recipe
Indulge in the rich and aromatic tastes of this best ever best ever vegan butter chicken recipe, a plant-based take on the classic Indian meal that is sure to please your palate. The center of this recipe is a luscious blend of soy curls or tofu, drenched in a silky tomato-based curry infused with cashews, coconut milk, and an array of aromatic spices.
Some Health Benefits For Best Ever Vegan Butter Chicken Recipe:
• Protein-Rich Soy Curls: Tofu and soy curls are high in protein, which is necessary for muscle health and overall body function.
• Cashews include beneficial fats that promote cardiovascular health.
• Anti-Inflammatory Spices: Turmeric and ginger, both used in this dish, have anti-inflammatory qualities.
• Vitamins in Tomatoes: The tomato-based sauce contains vitamins C and A, which support immune health and vision.
Best Ever Vegan Butter Chicken Recipe
Ingredients:
1 cup of soy curls or tofu.
1 large onion, finely chopped.
3 tomatoes, pureed.
1/4 cup of vegan butter.
1/4 cup of cashews, soaked.
1 cup of coconut milk.
2 tbsp of tomato paste.
2 tbsp of vegan yogurt.
3 cloves of garlic, minced.
1 tbsp of ginger, grated.
1 tsp of garam masala.
1 tsp of cumin.
1 tsp of turmeric.
1 tsp of chili powder.
Salt and pepper to taste.
Fresh cilantro for garnish.
Instructions:
Soak soy curls or prepare tofu according to package instructions.
In a blender, combine cashews and coconut milk and blend until smooth.
In a pan, melt vegan butter and sauté onions until golden brown.
Add garlic and ginger, sauté until fragrant.
Stir in the garam masala, cumin, turmeric, and chili powder.
Pour in pureed tomatoes, tomato paste, and the cashew-coconut mixture.
Cook until the sauce thickens, then add vegan yogurt.
Add soy curls or tofu and simmer until heated through.
Season with salt and pepper and garnish with fresh cilantro.
Free vegan diet information.
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