Easy Vegan Recipes for Beginners (Plant-Based)

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Easy Vegan Recipes for Beginners, Plant-Based
One of the simplest and most versatile vegan recipes for beginners is a vegetable stir-fry. All you need are some fresh vegetables like bell peppers, broccoli, carrots, and zucchini, along with some garlic, soy sauce, and your choice of spices. Heat some oil in a pan, add the vegetables and garlic, and sauté until they are tender-crisp. Then, add the soy sauce and spices, and stir everything together until well combined. Vegan stir-fries are not only easy to make but also a great way to pack in plenty of nutrients and colors onto your plate.
Another easy vegan recipe for beginners is a hearty chili. This dish can be made with a variety of beans such as kidney beans, black beans, and chickpeas, along with some diced tomatoes, onions, garlic, and a blend of spices like cumin, paprika, and chili powder. To make this recipe, simply sauté the onions and garlic until fragrant, then add the beans, tomatoes, and spices. Let it simmer for about 30 minutes, and voila! You have a delicious and filling vegan chili that can be enjoyed on its own or served over a bed of rice or quinoa.

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