Gluten Free And Vegan Salted Caramel Ice Cream Cake #Vegan

Gluten Free And Vegan Salted Caramel Ice Cream Cake
Indulge in the irresistible Flavors of this gluten free and vegan salted caramel ice cream cake! 🍰🌱 This decadent dessert features a luscious coconut milk-based ice cream, swirled with the rich and buttery notes of homemade salted caramel sauce. Topped with a crunchy gluten-free graham cracker crust, this heavenly treat is a true delight for the taste buds. Whether you are celebrating a special occasion or simply treating yourself to a luxurious dessert, this cake is sure to impress even the most discerning sweet tooth! 😋✨

Some Health Benefits For This Gluten Free And Vegan Salted Caramel Ice Cream Cake
🥥 Coconut milk offers a dairy-free alternative rich in medium-chain triglycerides, promoting healthy cholesterol levels and providing a sustainable source of energy.
🌱 Dates serve as a natural sweetener packed with essential minerals, such as potassium and magnesium, supporting heart health and aiding in muscle function.
🌾 Gluten-free graham cracker crumbs offer a celiac-friendly option, allowing individuals with gluten sensitivities to enjoy a delectable dessert without compromising their dietary needs.
🍬 Coconut sugar used in the salted caramel sauce provides a lower glycemic alternative to traditional sweeteners, helping to regulate blood sugar levels and prevent energy crashes.

Gluten Free And Vegan Salted Caramel Ice Cream Cake.
Ingredients for the crust:
1 and a half cups of gluten-free graham cracker crumbs.
1 quarter a cup of coconut oil, melted.
2 tablespoons of maple syrup.
Ingredients for the salted caramel ice cream:
2 13.5 oz cans of full-fat coconut milk.
1 cup of pitted dates, soaked in warm water for 15 minutes.
1 teaspoon of vanilla extract.
1 half a teaspoon of sea salt.
Ingredients for the salted caramel sauce:
1 cup of coconut cream.
1 cup of coconut sugar.
1 teaspoon of sea salt.
Instructions:
In a bowl, mix the gluten-free graham cracker crumbs, melted coconut oil, and maple syrup. Press the mixture into the bottom of a springform pan to create the crust.
In a blender, combine the ingredients for the salted caramel ice cream. Blend until smooth and creamy. Pour the mixture over the crust and freeze for 4 to 6 hours or until set.
In a saucepan, combine the ingredients for the salted caramel sauce. Cook over medium heat, stirring constantly, until the mixture thickens and caramelizes. Let the sauce cool.
Drizzle the salted caramel sauce over the frozen ice cream cake before serving. I have left the recipe for this gluten free and vegan salted caramel ice cream cake in the video description. If you liked this video, please like, and subscribe to this channel for more vegan and gluten free recipes.

Free vegan diet information.

Affiliate Links
Preparing tasty, nutritious plant-based meals doesn’t have to be difficult at all. This Plant-based cookbook provides delicious, easy-to-prepare recipes that are healthy.
Click this link to find out more about this amazing plant-based cookbook!!!

✅ SUBSCRIBE to My YouTube Channel HERE

🔔 TURN ON ALL NOTIFICATIONS BELL 🔔

AFFILIATE DISCLOSURE:
This video and description contains affiliate links, which means that if you click on one of the product links, and buy something I will receive a small commission.
#VeganTreats #SaltedCaramell #PlantBasedDesserts #IndulgentTreats #glutenfreedesserts

Original Source Link