Good, Better, Vegan?

Veganism has caught the imagination of the youth aspiring to be healthy & consume ethically. Today, vegan cuisine has made its presence everywhere, from haute cuisine to supermarkets with replacements for milk, cheese, eggs, sausages & more! But food enterprises use harmful nutrition-deficient chemicals & risk-filled biotech to make substitutes. Can sustainable vegan diet be a reality for all?
Director: John A. Kantara

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