HOW TO MAKE CASHEW MILK | dairy-free, vegan nut milk

Cashew milk is my favorite homemade, dairy-free, nut milk. It’s mild, creamy flavor is delicious and unlike almond milk you don’t have to strain it, which is always a bonus! (click “show more”).

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix Blender:
Glass Carafe:
Raw Organic Cashews:
Organic Maple Syrup:
Organic Vanilla Extract:

INGREDIENTS:
For the full recipe and backstory on the recipe:

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Music by: Epidemic Sound

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