How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is “just edible.”).
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef’s knife:
Food Processor:
Favorite tahini brands
– Soom Foods:
– Seed + Mill:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test
Original Source Link
