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Making Vegan Prosciutto From Rice Paper



Welcome to my channel! In this video, I attempted to create vegan prosciutto using rice paper, and following two different recipes I found online. Join me as I share my experience. Watch as I try my best to make this recipe try to taste like the real thing.

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★Products That I recommend for your kitchen★
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*Breville Air fryer:
*Viking Cookware Set:
*Cusimax Countertop Double Burner:
*Dalstrong Shogun Chef Knife:
*Dalstrong Phantom Chef Knife:
*Cutting Board:
*Glass Mixing Bowls:
*Measuring Spoons:
*Measuring Cups:
*Ceramic Plates, appetizer:
*Ceramic Bowls, salad, soup, pasta:
*Dinner Plates:
*Oven Gloves:
*Tofu Press:

From selecting the ingredients to the cooking process, I provide a comprehensive account of my attempts to craft vegan prosciutto. Despite my best intentions, it quickly becomes evident that the recipes aren’t quite as foolproof as I had hoped. While my vegan prosciutto adventure may not have produced the desired outcome, it serves as a valuable lesson in embracing failures and finding humor in culinary mishaps. I hope this video brings a smile to your face and reminds you that not every cooking experiment goes according to plan. Whether you’re an experienced chef or someone who enjoys watching cooking experiments, this entertaining video is sure to tickle your taste buds, even if my prosciutto leaves a lot to be desired. I won’t let this setback discourage me from future culinary explorations. Remember to like, comment, and subscribe to my channel!

Recipes Used:

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Thank you so much for watching. I would love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!
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★Products That I Used For This Recipe★
Affiliate Links for products help me make these videos. Thank you for your support.
*Dalstrong Shogun Chef Knife:
*Measuring Spoons:
*Measuring Cups:
*Nutritional Yeast:
*Beet Root Powder:
*Dried Mushroom Powder:

Photography/Videography Equipment →
*Canon Camera and Recording Gear:

-Note: Not all products are exactly as seen in video.
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What I Tasted: Your favorite foods, but better!

I want to show people how easy it is to make delicious and decadent vegetarian meals. I used to eat a good amount of meat and I still eat dairy, so this channel is aimed at people like myself before going vegetarian. Additionally, I saw the environmental impact of industrial meat farming through my Nutritional studies, and immediately stopped eating meat in 2016. I want to show that you can still have burgers, pizza, mac & cheese, fried chicken and all the other comfort food you enjoy, and that it’s possible with plant-based ingredients.

If you’re new to vegetarianism and don’t know where to start, then I hope you find a video that interests you, and inspires you to cook! If you have any questions, or need anything, please feel free to reach out!

#veganprosciutto #vegancooking #veganfood
Making Vegan Prosciutto From Rice Paper

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