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Painful Inflammation Finally Ends After Going Vegan | Meg Donahue on The Exam Room Revisited



Meg Donahue went from barely being able to get out of bed to living pain-free. When she started to change the way she ate, her inflammation and pain began to vanish. She credits her health to adopting a whole food, plant-based diet.

“The Weight Loss Champion” Chuck Carroll revisits Meg’s incredible story in this Exam Room Podcast Flashback.

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