The Perfect Vegan Comfort Food | Soya Manchurian #shorts

INGREDIENTS:
Soybean – 200 gm
Soy Sauce – 1 Tablespoon
Salt – 1 Tablespoon
Hot Water – Sufficient

MARINATION:
Soy Sauce – 1 Tablespoon
Salt – 1 Teaspoon
Chili Sauce – 1 Tablespoon
Ginger Garlic paste – 1 Tablespoon
Corn starch/Corn Flour – 1 Cup
Water – ½ Cup
Sunflower Oil – Sufficient (for frying soya bean)
Oil – 3 Tablespoon (for
Ketchup – 2 Tablespoon

PREPARATION:
Ginger – 50 gm
Garlic – 50 gm
Capsicum – Three colors – 3 (diced cutting)
Onion – 1 Big (diced or cube cutting)
Spring onion – 1 Bunch
Soy Sauce – 1 Tablespoon
Chili Sauce – 1 Tablespoon
Ketchup – 2 Tablespoon
Salt – 1 Teaspoon
Water – 1 Cup

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