The Science of Veganism

We have three fantastic speakers joining us to discuss the benefits and drawbacks of vegan diets. We will be drilling down to the details of nutrition, food systems and societal behaviour as they relate to veganism with the aim of cutting through the plethora of misinformation about this topic online. Veganism has exploded over the last few years with a huge increase in adopters and as a result businesses responding to this demand with more options than ever. People are more aware of food production’s impact on the climate as well as many followers touting their improved health. But is veganism really the golden answer to all these problems and where is the line between fact and fiction, especially on social media? Join us on Tuesday to find out!

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