Vegan Ethics: The Problem of Consuming Grains & Oils
Dr. Douglas Graham talks about the ethical considerations of vegans consuming grains and oils.
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💬 In this video series Dr. Doug Graham, author of “The 80/10/10 Diet” and “Perpetual Health 365”, discusses questions regarding raw food, natural hygiene, and applied physiology with a group of FoodnSport interns at the 2021 FoodnSport Costa Rica Retreat.
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– Peak performance for any athlete
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– A healthy relationship with your food
– and enviable vitality
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Shot & Edited by Frederik Dortmund
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