Vegan Fig and Almond Cake #shorts #VeganRecipes #VeganBaking
Vegan Fig and Almond Cake
Indulge in the delightful flavors of our Vegan Fig and Almond Cake! 🍰🌱 This moist and tender cake, infused with the nutty essence of almonds and the natural sweetness of figs, is a delightful treat for any occasion. Whether it’s a cozy gathering with friends or a quiet afternoon at home, this plant-based dessert is sure to captivate your taste buds with its rich texture and delightful combination of flavors. Enjoy a slice with your favorite cup of tea or coffee for the ultimate indulgence! 😋✨
Some Health Benefits Of This🍁Vegan Fig and Almond Cake
• 🌰 Almond flour offers a gluten-free alternative rich in healthy fats and essential nutrients, supporting heart health and providing a source of sustainable energy.
• 🍁 Maple syrup serves as a natural sweetener with a lower glycemic index than refined sugar, making it a better option for those watching their blood sugar levels.
• 🥛 Almond milk provides a dairy-free and cholesterol-free source of calcium and vitamin D, contributing to bone health and overall well-being.
• 🍽️ Figs are packed with dietary fiber and antioxidants, promoting digestive health and aiding in the body’s natural detoxification process.
Vegan Fig and Almond Cake
1 and 1 half cups all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1 half teaspoon baking soda
1 half teaspoon salt
1 half cup coconut oil, melted.
3 quarters cup maple syrup
1 cup almond milk
1 teaspoon vanilla extract
6 fresh figs, sliced.
Preheat oven to 175 degrees Celsius and grease a cake pan. In a bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt. In another bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix wet ingredients to dry ingredients. Pour batter into cake pan and put sliced figs on top. Bake until its golden brown. Let cake cool in pan before putting it on a wire rack.
Free vegan diet information.
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