Day in the life | Morning routine, Workouts & Baking a Vegan Strawberry Cake! | Sanne Vloet
Day in the life | Morning routine, Workouts & Baking a Strawberry Celebration Cake! | Visit getsensate.com/sanne and use code SANNE for $25 off your order. Available worldwide!
Hiii,
Happy Friday everyone!!
Welcome back to another vlog! This one is bringing back some summer vibes for sure haha but it’s for a very important celebration.
As many of you already know I have been negotiating with a big corporation about the rights for the name of my platform Soul Sync Body, and after finally getting it I think it deserves to be celebrated for real! We couldn’t do this without all of you hear so I just also wanted to say a big Thankyou to for being part of it!
In this video I want to share a couple of tools and non negotiable that keep me sane during a busy work week. One of them is using my Sensate device for meditation. I can really recommend it and I have a special code for you if you want to try it and take your meditation sessions to the next level. Head over to getsensate.com/sanne and use code SANNE for 20$ off your order.
ps. Don’t forget to sign up on www.soulsyncbody.com for a free 7-day trial!
xx
Sanne
Links:
Pink Gelato Pique Sweat set –
Grey Alo Yoga Sweater –
Cometeer Coffee Pods –
Gold Necklace Bruna the Label –
Similar white IRO pants –
Ciao Lucia Flower top –
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Recipe Vegan Strawberry Cake:
Cake
– 3 cups all purpose flour ( 410g)
– 1 + 1/2 cups sugar
– 2 cups soy milk
– 1/5 tbsp apple cider vinegar
– 1 tsp baking soda
– Pinch of salt
– 1 tbsp baking powder
– 2/3 cup coconut oil
– 2 tbsp vanilla extract
Topping:
– 1 can coconut milk or cream in fridge
– Fresh organic strawberries
– 2 tbsp maple syrup
1. Mix the soy milk and apple cider vinegar until fluffy, creating a vegan butter milk consistency!
2. Grab a bowl and sift all dry Cake ingredients trough.
3. In a separate bowl mix the coconut oil , vanilla extract and vegan butter milk
4. Mix the dry and wet ingredients until smooth butter
5. Grease a round baking form with coconut oil and pour batter in.
6. Bake for about 30-35 min on 350F.
Topping:
1. Store the coconut milk or cream at least for 4h in the fridge. Open the can and scoop out the hard cream, let the liquid sit in the can. ( you can freeze it or repurpose)
2. In a big bowl mix the cold coconut cream with the maple syrup until you have a whipped cream consistency
Once the cake is cooled down, cut it trough half, spread coconut cream on top and in between and add strawberries.
Music:
I used music from Epidemic Sound –
I used music from Music Bed –
Original Source Link
