Grandma's Secret Recipe! Make This Vegan Dessert in MINUTES!

Craving a rich and delicious dessert without the dairy? This recipe takes inspiration from Sridevi’s Grandma’s traditional Junnu and transforms it into an easy-to-make Vegan Millet Custard! No fancy ingredients, just simple steps and incredible flavor. Perfect for a quick snack, or a guilt-free treat!

Here’s what you’ll need:

Rolled oats – 1 Cup
Water – 1 Litre
Jaggery (or sweetener of choice) – 200g
Oat milk (optional – substitute with half coconut milk)
Chopped nuts (optional) – as per your choice
Orange rind (optional)
Silicone molds (or any desired mold)
Coconut oil (optional)

Full instructions and step-by-step process in the video!

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