How to Make Vegan Chocolate Chip Cookies | Save Room | Southern Living
Vegan butter and almond milk act as replacements for dairy butter, milk, and eggs in this vegan chocolate chip cookie recipe. Chilling the dough in the refrigerator and the cookie balls in the freezer allows the dough to firm up. When the balls of cookie dough are exposed to the oven, they fall down into perfectly domed cookies with chewy edges and soft gooey interiors.
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00:00 Introduction
00:15 Wet Ingredients
01:02 Dry Ingredients
01:51 Scoop onto Baking Sheet
02:43 Bake
03:06 Final Result
03:32 Taste Test
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How to Make Vegan Chocolate Chip Cookies | Save Room | Southern Living
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