I'm VEGAN, but I still crave CHEESE.

Fermented Cashew Cheese Log:
Tofu Feta:
Queso Sauce:
Vegan cheese roundup with store-bought favorites:
Donna Jean restaurant in San Diego: (their pizza and pasta are AMAZING)

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes!
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*IN THIS VIDEO*
Vitamix blender:
Vitamix 64-ounce container:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Lemon/lime juicer:
Bench scraper:

All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON:
MORE COOKBOOK INFO:

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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