Sponsored Post Ingood by Olga: A Plant-based and Natural Ingredient for Confectionery! – vegconomist

Ingood by Olga is the business unit dedicated to ingredients of the Olga group, a family-owned company based in French Brittany. Ingood by Olga is committed to better nutrition through plant-based foods, and they believe that good nutrition starts with taste. For example, confectionery is a fast-growing market where texture and taste play a crucial role.

PEPTIPEA^® perfectly meets these expectations. PEPTIPEA^® is a pea protein hydrolysate derived from European yellow peas. This plant-based protein has been developed for the nutrition and food markets.

PEPTIPEA^® is a foaming agent and an ideal substitute for gelatine, thanks to its functional properties:
– Texture improvement: thanks to the swelling properties of pea peptides, PEPTIPEA^® offers a light, airy texture, perfect for marshmallows or melt-in-the-mouth sweets
– Clean-label: PEPTIPEA^® enables the formulation of clean-label confectionery products
– Plant-based alternative: As a plant-based foaming agent, PEPTIPEA^® replaces gelatine, offering a plant-based alternative
– Nutritional: Rich in highly digestible proteins, PEPTIPEA^® improves the nutritional quality of confectionery without impacting indulgence.

Ingood by Olga has developed two applications with PEPTIPEA®: Vegan Marshmallow and Vegan Candy.
Find out more: https://ingoodbyolga.com/en/application/chocolat-confectionery/