The BEST Vegan Chocolate Chip Banana Bread (Oil-free!)

This vegan chocolate chip banana bread will blow your mind! 🤯😋 It has a vibrant flavor and aroma, and a deliciously moist, scrumptious texture. Better yet, this vegan banana bread is made with no oil or butter, and has no eggs or vegan egg substitutes. I’m using a secret plant-based ingredient 😎 that adds lots of moisture without weighing down the texture.

Thanks to my secret baking tips you can be certain that your vegan banana bread with chocolate chips comes out a total success! 🎇

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➡️ Tools I’m using in this video (affiliate links):
Vitamix blender:
Wilton loaf pan:
Canned coconut milk (my favorite brand):

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➡️ INGREDIENTS:
Dry Ingredients:
2 cups all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 cup vegan dark chocolate chips, divided

Wet Ingredients:
3 very ripe bananas (with lots of brown spots)
2/3 cups canned coconut milk solids
2/3 cup raw sugar
1 Tbsp apple cider vinegar
1 tsp vanilla extract

➡️ TIMESTAMPS:
0:00 Intro
0:35 Mixing dry ingredients
1:18 Blending wet ingredients in a blender
2:34 Adding chocolate chips (my secret baking tip)
3:15 Making the batter
4:25 Baking the vegan chocolate chip banana bread
5:52 Taking the banana bread out of the pan
6:19 Taste test
7:23 Outro

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