The EVERY Co. and Landish Unveil FERMY Functional Coffee & Latte Mixes with Fermented Egg Proteins – vegconomist
US biotech The EVERY Co. announces it has partnered with Canada’s Landish Foods, a nutritional wellness products leader in North America, to launch FERMY, a new line of ready-to-mix protein powders for beverages featuring its precision fermentation-derived egg white protein.
“So many of us with rushed mornings are not getting enough protein to start the day”
The new products under the new brand FERMY — Protein Coffee Enhancer and Protein Matcha Latte — offer 8 grams of digestible egg protein, as well as other brain-boosting ingredients such as MCT oil and lion’s mane mushroom. The products cater to consumers looking to maintain health-focused lifestyles with products that integrate seamlessly into their morning routines without sacrificing taste or convenience.
Daniel Novak, CEO of Landish Foods, comments, “So many of us with rushed mornings are not getting enough protein to start the day, especially quality protein. Our new line of FERMY products supports our customers’ health-first lifestyles by providing a functional, protein-dense beverage that’s superior in flavor and texture, while also being sustainably produced.”
LANDISH is a Montreal-based company specializing in innovative food and supplement products to enhance daily wellness. Its product range includes adaptogenic latte and greens blends, vegan DHA omega-3 soft gels, and marine collagen gummies. Under its new brand, FERMY, it focuses on sourcing proteins from plants, by-products, insects, and precision fermentation.
Novak adds, “Our commitment has always been to sourcing the purest, most impactful ingredients with minimal environmental footprint. The challenge? Plant proteins don’t provide a good taste or texture in beverages like coffee or matcha.”
Egg protein without hens
Founded in 2014 in Daly City, California, by Arturo Elizondo and backed by major investors like AB InBev and Anna Hathaway, The EVERY Co. has developed a scalable yeast fermentation platform to decouple proteins from animals. Its portfolio of FDA-approved ingredients includes the EVERY EggWhite, the EVERY ClearEgg, animal-free pepsin, and its award-winning EVERY Egg, the world’s first chickenless egg.
According to the company, its proteins offer a clean taste and boost nutrition without sacrificing flavor or texture. They can be used in multiple F&B applications, including pressed juices, macarons, plant-based meat, coffee, baked goods, and alcoholic beverages.
The FERMY launch follows EVERY’s successful collaborations on protein-fortified beverages and a recent collaboration with The Vegetarian Butcher to enhance its plant-based meat alternatives’ texture and nutritional profile using EVERY EggWhite.
Lance Lively, VP of Growth at The EVERY Co., shares, “FERMY’s ready-to-mix powders seamlessly integrate into coffee and other beverages, making it easier than ever for busy consumers to meet their protein goals without disrupting their morning routines.”
