Vegan (and Gluten-Free too!) Apricot & Cherry Galette #shorts
This galette features a luscious cherry spread and juicy apricots, resulting in a fragrant and fruity summer dessert. Delicious on its own or with a scoop of ice cream! GET THE RECIPE ►►
PREP TIME: 45 minutes
COOK TIME: 1 hour
SERVES: 12
INGREDIENTS
Galette Crust
2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting
2 tablespoons granulated sugar
6 tablespoons cold salted vegan butter, cut into ½-inch pieces
7 to 8 tablespoons ice water
Galette Filling and Assembly
1 cup pitted cherries
3 tablespoons maple syrup
2 teaspoons vanilla extract
10 small apricots, pitted
1 teaspoon granulated sugar
1 tablespoon unsweetened plant-based milk
1 tablespoon turbinado sugar
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