Lifestyle

WHAT I EAT IN A DAY IN JAPAN/ vegan Japanese breakfast & dinner recipes



Let me show you what I eat in a day in Japan!
I’m introducing vegan soba noodle salad and vegan oyakodon which is a Japanese style rice bowl which is a popular dish in Japan.

🌈Our first e-cookbooks are now available on my web!! For those who love Japanese cooking and want to start eating a little more wholesome^^🌈

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♡MY RECOMMENDATIONS♡

▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)

Use my code MIWA to get 5% off from your purchase!

☆Here is what I have and love
1; BLUE PLATE I used for soba noodle salad↓

2; Miso soup bowl

3; Chopsticks

4; Chopstick rest ( origami crane shape)

▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)

-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!

-DASHI (JAPANESE SOUP STOCK) ASSORTMENT

▶JAPANESE KNIFE ( very sharp and good quality!)

▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)

▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Dashi Packet:

See more of my favorite kitchen tools and ingredients on my web

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▶RECIPE mentioned in the video
-VEGAN OYAKODON

-SOBA NOODLE SALAD WITH APPLE GINGER SAUCE

– MISO CARROT SOUP

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