Why I Started Eating Salt After 8 Years | FullyRaw Vegan

Here’s why after 8 years of being salt-free and eating a raw vegan diet, I started adding pink salt and Celtic salt into my salad dressings at night. Join the NEW 7-Day FullyRaw Vegan Challenge!

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

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