3 Easy Vegan Recipes for Beginners | Breakfasts and Snacks
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Easy Homemade Granola Recipe:
PB + J Yogurt Bowl with Raspberry Chia Jam:
#easyrecipes #veganrecipes #plantbasedcooking
Vegan Yogurt Bark:
Serves 4-6
1.5 cups vegan yogurt, Kite Kill or Soy Delicious work well (I like vanilla, strawberry, or key lime for this recipe)
2 handful of granola or crushed graham crackers
2 cups of fresh or frozen berries
1/3 cup vegan chocolate chips
1 tsp coconut oil
Combine the chocolate chips and coconut oil in a microwave-safe bowl and heat in 20 second intervals, stirring in between, until melted.
Next, place a sheet of parchment paper on a large dinner plate and spread the vegan yogurt evenly on top. Sprinkle the granola/graham crackers and berries on top. Generously drizzle with the melted chocolate and freeze until solid. Then break into pieces and enjoy!
Tip: Spread it thicker for creamier frozen yogurt bark, or thinner for a popsicle texture.
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Chapters:
0:00 Start
0:45 How granola is made
2:19 How to make granola clusters
3:02 How to store granola
3:19 Easy Yogurt Bark
3:58 Taste Test
5:06 PB + J Yogurt Bowls with homemade raspberry jam
5:27 How to make chia seed jam
6:02 Taste Test
7:17 Help spread the word
7:54 My new cookbook
BUSINESS EMAIL: nikkiveganblog@gmail.com
MUSIC: Epidemic Sound
FTC: This video is not sponsored.
Hope you enjoy these plant-based vegan recipes!
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