3 QUICK Noodle plantbased Recipes you can MAKE TODAY!
LEARN HOW TO MAKE THESE QUICK VEGAN NOODLE RECIPES RIGHT AT HOME!
LAY HO MA! Noodles are definitely life! They are incredibly versatile, easy to cook up, and delightfully delicious! Join me in this episode and learn how to make an easy Chinese chow fun recipe, a delicious miso ramen stir fry recipe, and a jaw dropping smoky vegan carbonara recipe right at home!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHINESE CHOW FUN FULL RECIPE + DIRECTIONS HERE:
MISO RAMEN STIR FRY FULL RECIPE + DIRECTIONS HERE:
VEGAN CARBONARA FULL RECIPE + DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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