5 Vegan/Plant-Based Sushi Recipes | How to Make Easy & Healthy Sushi at Home
Making sushi at home is easy! These 5 plant-based sushi recipes will delight vegans, carnivores, and everyone in between. Subscribe for new videos:
Learn the art of sushi making with these vegan sushi recipes that will help you learn how to make sushi for beginners. How to make vegan sushi at home! Unique veggie roll recipe that’s easy to make and healthy for lunch or dinner. I also show you the basics of making sushi rice and how to roll sushi. It’s easier than you think and so delicious. Vegan sushi roll recipe. Amazing vegan food recipe. The vegan sushi roll is an amazing vegetarian sushi roll recipe; this recipe brings the best possible taste out of all the different types of vegetables used in this delicious recipe. You don’t have to be an expert sushi chef in order to make this sushi roll, and if you follow the very easy to follow steps in the video recipe you will end up with the most amazing food sushi-roll ever. This video is all about how to make vegan sushi, new exciting sushi roll recipes, the basics of making sushi, and innovative sushi rolls and nigiri sushi. Vegan sushi is easy! These California rolls are simple to make and leave our crab and fishy friends where they belong, free in the ocean! Just follow along, and with some practice, you’ll be making gorgeous sushi feasts in no time!
Ingredients:
Vegan California Roll:
Shredded baked tofu
Vegan “crab” filling (Vegan mayonnaise and Sriracha)
Black quinoa and sushi rice
Sesame seeds
Avocado
Spicy “Tuna” Roll:
Tomato (Simmer 4 minutes and soak in water)
Tamari
Sesame oil
Chili oil
Shredded nori
Ginger powder
Quinoa cauliflower rice
Vegan sriracha mayo
Sesame seeds
“Salmon” Nigiri:
Roasted bell pepper
“Tuna” Nigiri:
Coconut oil
Gold beet
Roast 400 degrees for 45 minutes
Ombre beet
Tamari
Sesame oil
Maple syrup
Lemon juice
Wasabi
Sticky rice and quinoa
“Eel” Nigiri:
Rice vinegar
“Eel sauce” (Tamari and organic sugar)
Eggplant
Roast 350 degrees for 35 minutes
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