5 Vegan Recipes for Italian Classics

If you love Italian food but are following a plant-based diet, you don’t have to miss out on classic dishes like spaghetti bolognese, fettuccine alfredo or biscotti. We’ve made over five Italian favorites so they’re accessible to vegans and non-vegans alike. Mushrooms stand in for ground beef in our bolognese- topped with a cashew-based “parmesan”- and cashews also replace cream in recipes like penne vodka and our alfredo sauce. Pesto- often made with parmesan cheese- instead gets a boost from avocado. And our chocolate-dipped biscotti contain no eggs or dairy. Check out the video above and visit ThriveMarket.com/shopnow to shop the recipes!

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