Eating healthy on a budget! We eat mostly whole, plant foods. Here is what I fed my family of 5 this week for just $55. #aldi #groceryhaul #grocerybudgetchallenge #vegan #plantbased
No recipes this week – I just winged it!
Oatmeal w/ fruit and peanut butter
Pasta with veggie sauce
Fajitas – Veggies + Black Beans
Snacks/Sides: bbq cauliflower bites, apple or banana + peanut butter, avocado toast, salads w/ avocado dressing, asparagus, broccoli, & carrot slices
My favorite Plant-based Cookbooks!
Eat Like You Give a F*ck (Thug Kitchen Cookbooks):
The Easy Vegan Cookbook:
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