A Simple Hack for Easier Plant-Based Meals

Having a good sauce in the fridge makes weeknight meals so much easier! Here are a few of my go-to sauces.

Tzatziki:
Beet Hummus:
Queso:
Pesto:

OTHER RECIPES MENTIONED
Buffalo Chickpea Quesadillas:
Crunchwrap Supreme:
Chickpea Tacos:
Zucchini Fritters:
Mexican Black Beans:
Chipotle Burrito Bowl:
Sofritas:
Breakfast Burritos:
Greek Salad: see this video –

Recommended tahini brands

🔪 MY KITCHEN ESSENTIALS
Knives: (get $5 off using code “nisha”)
Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Food Processor:
Dutch oven:
Stainless steel sauté pan:
Cast iron pan:
Large Cutting Board:

🔑 KEY MOMENTS
00:00 The secret to Easy Plant Based Meals
00:37 How to make Vegan Tzatziki
02:17 How to use Vegan Tzatziki in Weeknight Meals
03:37 How to make Beet Hummus
06:45 How to use Beet Hummus in Weeknight Meals
08:07 How to make Vegan Queso
09:25 How to use Vegan Queso in Weeknight Meals
10:11 How to make Vegan Pesto
11:30 How to use Pesto in Weeknight Meals

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