Beetroot Hummus Recipe by Food Fusion

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Ingredients:
-Chuqandar (Beetroot) cubes 2 medium
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Lemon juice 2 tbs
-Himalayan Pink salt 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Chickpeas) boiled
-Extra virgin olive oil
Beetroot Hummus:

Directions:
-Blanched beetroot in boiling water for 4-5 minutes,strain & let it cool.
-In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,cumin seeds,pink salt,garlic powder,blanched beetroot & blend well its smooth (scrape sides in between).
-In a serving dish,add beetroot hummus,beetroot,feta cheese,chickpeas,olive oil & serve with pita bread.

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