Chef's Favorite Chinese food – 2 Ways for Vegan and Vegetarian
Masterchef John Zhang shares two delicious recipes for vegan and vegetarian with step by step instruction and amazing knife skills. Recipes:
3:20 Tea Smoked Zucchini
#vegan #chinesefood #recipes
The first recipe is made with mushrooms, tofu, carrot, and bamboo shoot. The second recipe is made with zucchini squash using tea-smoking method.
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