Eggplant Dip, Vegan Cooking Show by Kyong Weathersby

Amazingly delicious Eggplant Dip for any occasion. Gluten-free, Plant Based, Vegan, Cholesterol-free.

Eggplant Dip

1 large eggplant
¼ medium onion, chopped
1 clove garlic, minced
1 green onion, chopped
½ tsp salt
1 T nutritional yeast flakes
1 tsp olive oil

Take skin off from an eggplant. Cut in small cubes. Steam for 20 minutes or until tender. Put steamed eggplant in a bowl and mash well with a masher or process in a food processor. Add remaining ingredients and mix well. Serve with flat breads, veggies, chips, etc. Yummy!

Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.

Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.

You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.

Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.

Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.

Larry & Kyong Weathersby are the founder & owner of the God’s Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.

FACEBOOK: Kyong Weathersby

May God bless you!

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