Ethiopian Cabbage: You'll Love This Vegan, Gluten-Free, One Pot Recipe!

This delicious vegan, gluten-free Ethiopian Cabbage recipe (Atakilt Wat or Atkilt Wot) uses cabbage, carrots, potatoes, and simple spices for a flavor-packed meal. Ethiopian cabbage, carrots and potatoes are called Atakilt Wat, while Ethiopian cabbage and potatoes are called Tikil Gomen. I learned this recipe when I used to work in Addis Ababa, and it’s approved by my Habesha friends!

Printable Recipe 👉🏽👉🏽

► In This Video:
Braiser with Lid:

► In My Kitchen:
Veg Chopper:

Jump Ahead
0:00 Introduction
1:08 Ingredients
1:28 Preparing Vegetables
2:00 Nitter Kibbeh Recipe
3:30 Cooking Vegetables
5:00 Serving and Storage Suggestions

Music Credits: Revenge Body Beat | Nana Kwabena

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