Fine dining vegan amuse | Radish & purple shiso meringue
Hey guys! Today I’ll be showing you how to make a delicious vegan meringue with a cashew nut cream, puffed quinoa, crispy shiso leaves and a madeira jelly. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:
Original Source Link
