Greek Black Eyed Peas Recipe Vegan | The Mediterranean Dish

This vegan black eyed peas stew is popular even among meat lovers! You’ll especially love all the Greek flavors in this stew.

👉 FULL RECIPE:
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👉 SPANISH PAPRIKA:
👉 GREEK OLIVE OIL:

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 large yellow onion, chopped
🔹 4 garlic cloves, chopped
🔹 1 green bell pepper, chopped
🔹 2 to 3 carrots, peeled and chopped
🔹 1 15-oz can diced tomato
🔹 2 cups water
🔹 1 dry bay leaf
🔹 1 1/2 tsp ground cumin
🔹 1 tsp dry oregano
🔹 1/2 tsp paprika
🔹 Kosher salt and black pepper
🔹 1/2 tsp red pepper flakes, optional
🔹 2 15-oz cans black eyed peas, drained and rinsed
🔹 1 lime or lemon, juice of
🔹 1 cup chopped fresh parsley

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