HEALTHY Butternut Squash SOUP // Whole Food Plant Based + OIL FREE! // Recipe 22

Healthy Butternut Squash Soup recipe! I love to eat butternut squash in the fall and winter months, and this healthy, whole food plant based recipe is a perfect recipe for it. Oil-free, vegan and delicious, this recipe is cheap and very easy to make! Try it out and let me know what you think in the comments down below. ☺

✨ Butternut Squash Soup Recipe
1 butternut squash

1 onion
4 cloves garlic
4 inch piece ginger
4-5 cups broth (*see below for the one I used in this recipe!)
1 cup white beans
Roast the butternut squash at 375 for 45 mins (or until fork tender).
Sauté onion, garlic and ginger in small amount of water, then add broth and simmer 10 mins. Add beans and simmer an additional 1-2 mins. Add roasted butternut squash and blend.

✨ Here are a few of my favorite kitchen items!

• Immersion blender:

• Ninja Blender set:

• Better than Bouillon*:

• Glass Tupperware (great for storage)

For daily inspiration on Insta: @lets.eat.plants

Music:

• Clueless Kit – rain –
• Honeymoon At The Holiday Inn –

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