Homemade Vegan Ricotta

With only 2 ingredients this vegan ricotta can be your next game-changer for your favourite dishes!

📝 Ingredients

2L Homemade Almond Milk (or any plant-based milk of your choice)
50ml Fresh Lemon juice

🗝️ Homemade plant-based milk it’s the key and the heart of this vegan ricotta.

Why? Simplicity and purity. By using just two ingredients, you ensure a product free from gums, stabilizers, and unnecessary additives. If you’re curious about the process, I’ve got a 5 min video to create the perfect plant-based milk at home.

🧐 But, Is It Really “Cheese”?

This vegan ricotta not only mimics the classic cheese in texture and versatility but also honors the traditional cheesemaking process. By combining plant-based milk with an acid (lemon juice, in this case), we’re following the age-old principle of curdling to create cheese. So yes, it’s not just cheese-like; it’s vegan cheese in its rightful essence. 🧀➡️🌱

Follow for more and let me know how you’d use this in your kitchen!

#veganricotta #homemade #vegancheese #dairyfree #plantbasedfood

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