How I changed my opinion of tofu | Perfecting Takeout at Home | Vegan and Vegetarian Meal Ideas
My family has never been one to spend a lot of money eating out, so we’ve always made takeout at home; when I went vegan, that was still the same, except learning how to perfect plant based meat substitutes were my learning curve.
Learning how to cook and prep tofu properly has been a game changer for me in my journey. This general tsos tofu recipe is flavorful and easy to make!
Give it a try a let me know what you think!
★Full Recipe Instructions★
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Timestamps:
00:00 how to make vegan general tsos tofu
3:48 vegan general tsos tofu finished
3:58 how do you say general tsos
4:30 comparing chicken and tofu – the problem
5:05 the firmness of tofu and what to do
5:30 tofu substitution ideas
6:00 preparing the tofu
6:50 broccoli substitutions
6:55 rice substoitutions
7:15 cornstarch substitution and info
7:40 do as I say, not as I do
7:55 sauce tips
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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Peeler:
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Skillet:
*Tofu Press:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Link
