How To Cook Chinese Cabbage | Napa Cabbage | Vegan Recipes
500 grams of Chinese cabbage
1 cup onion
1-inch ginger
2-star anise
2 tbsp sesame oil
250 grams mushrooms
1 cup green onions
2tbsp bell peppers
3tbsp light soy sauce
3tbsp sunflower oil
black pepper to taste
How To Cook Chinese Cabbage | Napa Cabbage | Vegan Recipes
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