How to make vegan Curry Tikka Masala Recipe
LAY HO MA everyone! I’m Wil Yeung. This is one dish I am super excited to share with you in today’s episode of how to make vegan curry – vegan tikka masala recipe. As always, my recipes are easy, fresh, and incredibly delicious! For a long time, I always felt intimidated by making Indian food, but I’m committed to helping you increase your cooking confidence and have a ton of fun at the same time. Join me in today’s episode – how to make vegan curry tikka masala recipe!
Ingredients:
2 cups of rice (3 cups of water to cook)
2 cups cubed extra firm tofu
2 pieces garlic
1 small cooking onion
1 tsp chilli powder
1 tsp turmeric
1 tbsp garam masala
750ml tomato sauce
cilantro for garnish
olive oil
Directions:
1. start by washing and cooking your rice in the rice cooker
2. start by prepping your garlic and onion
3. in a hot pan, add olive oil and your chopped garlic and onions
4. add your chilli powder, turmeric, and garam masala
5. stir your pot to toast the spices
6. pour in your tomato sauce, and stir
7. add in your extra firm tofu, and stir. Let the tofu heat up (about 5min)
8. use a cup to pack and shape your rice, then place on serving plate
9. plate your vegan curry, chop and garnish with fresh cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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