Japanese food recipe AUTHENTIC/ Japanese grandma's recipe/ EASY , HEALTHY and VEGAN

Let me share the authentic Japanese food recipe which my grandma made! My grandma was born in Japan in 1920! When I was little, I saw her making authentic and traditional Japanese food which to me was a feast!! I always wanted to recreate! This time, I truck my memory and replicate her recipes. All the recipe turn out to be so delicious!! It’s also happened to be vegan! Enjoy!

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Koji (Rice malt) ;
Salted rice malt→
Non stick pan →
Spatula →
Glass Container →
Rice cooker →
Lid→
Measuring spoon→
Rectangular pan for egg omelet →
Soup pot→
Microwave toaster oven combo →
Bento box →

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▶Recipes mentioned in the video
– miso dipping sauce & onigiri

– Chinese cabbage sweet and sour pickles

-Miso soup

– Vegan vegetarian food recipe playlist

– 3 pickles recipe

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