Recipes

Plant Based Lemon Ice Cream Recipe | Delicious Vegan Gelato



Every spring, around Easter time, I get a hankering for the taste of lemon. Time to pull out the Ice cream maker and whip up some Lemon Gelato – vegan, of course, a plant based treat! When you make it yourself, you have total control of the fat, salt, and sugar!

Printable Plant-based Lemon Gelato Recipe:

Chapter Timecodes:
0:00 – Introduction
0:48 – Zest and juice the lemons
1:18 – Vegan Gelato recipe
2:25 – Alternative sweeteners
4:05 – Cooking the custard
4:21 – Chill the mixture
4:39 – Preparing to freeze the Ice Cream
5:07 – Freezing the Ice Cream
6:15 – Serving the Lemon Gelato
6:24 – Tasting the results! Topic for next video

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If you are curious, below are links to some of the things I use in this video. As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have:
2. Red Heat Resistant Spatula:
3. Nutritional Yeast:
4. Kitchen Aid 9 Speed hand held mixer:
5. Ice Cream Maker:
6. Flexible Cutting Boards:
7. Kala Namak Black Salt:

Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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