Plant-Based & Vegan Vs The Workplace: Navigating Food Inclusivity
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In this episode of Plant-Based with Jeremy, we delve into the often overlooked but crucial topic of navigating food inclusivity in the workplace. From dealing with the influx of food choices in the office to dining out with colleagues, Jeremy explores the challenges faced by plant-based individuals and offers practical solutions for fostering inclusivity. Learn how to handle passive-aggressive co-workers and maintain a positive relationship with food in a professional setting. Join us as we tackle the complexities of food culture in the workplace and empower you to thrive on your plant-based journey.
CHAPTERS
00:00 – Intro
02:34 – Your Rights in the Work Place
05:20 – Ordering In & Eating Out with Colleagues
07:56 – Some Things Most People Don’t Think About
13:01 – Dealing with Passive Aggressive Co-Workers & Comments
14:14 – Final Thoughts
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
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