RAVIOLI AND GOOEY CHOCOLATE PIZOOKIE MUKBANG! (Vegan)

Hello my wonderful, amazing, fantastic friendos!
Today I am celebrating St. Patricks day by eating green food lol. I am eating homemade ricotta ravioli, and a chocolate mint pizookie, which was requested by one of you guys! I also am discussing a very interesting true crime that I stumbled upon. I really hope you enjoy as much as I did!

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Ravioli Recipe:
-Rice Paper Sheets
-1 Block Firm Tofu (drained, slightly pressed)
-1/4 Cup Vegan Mayo
-2-4 Tbsp Nutritional Yeast
-1 Tsp Garlic Powder
-1 Tsp Onion Powder
-1/4-1/2 Tsp Pepper
-1-2 Tsp Salt
-1 Tsp Everything Bagel Seasoning
Mash together all ingredients, except rice paper wraps. Dip two rice paper wraps into water and place on top of each other. Dollop a teaspoon size plop of the tofu (ricotta) mixture evenly spaced on the rice paper (about 1 inch apart). Dip two more rice paper sheets in water and place on top, pressing the rice paper down between the tofu plops. Cut into squares and fry in a little oil or vegan butter on a non-stick pan until not sticky anymore. Eat with desired sauce!

Green Sauce Recipe:
-1-2 Cups Spinach
-1 Block Silken Tofu
-1/4 Cup Nutritional Yeast
-1/4 Cup Cashews
-1/4 Cup Hemp Seeds
-3-4 Garlic Cloves
-1/4-1/2 Cup Olive Oil
-2 Tsp Salt
-1-2 Tsp Garlic Powder
-1-2 Tsp Onion Powder
-Water if needed to blend
Add all ingredients to high powered blender or food processor. Blend until smooth. Add to pasta of choice!

MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes

Watch my last video: PEANUT BUTTER CINNAMON ROLL MUKBANG! (Vegan)

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