RELAXING VEGETARIAN COOKING: Italian Antipasti, Vegan Hummus, Easy Appetisers in Tuscany, Italy

Happy weekend! This time I’m sharing two easy recipes for healthy aperitivo snacks or appetisers from my home in Tuscany, Italy. I cook a delicious vegan recipe for hummus with chickpeas, tahini, olive oil and roasted garlic and little roasted vegetable vegetarian antipasti with puff pastry and ricotta. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:

You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:

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