The 20 minute ANTI-INFLAMMATORY high protein chickpea salad you’ll have ON REPEAT all summer
This 20 Minute One Pot Turkish inspired chickpea salad will blow you away! The flavors, the ease of this, and the ability to quickly meal prep this in the summer is a sure fire way to enjoy an amazing meal during the heat!
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 how to make Turkish chickpea salad
4:30 Turkish chickpea salad finished
4:42 Why I’m always using a silicone spatula
5:18 Favorite things about this recipe
5:39 can I swap the chickpeas
6:11 let’s talk seasonings
6:48 Sumakiness
7:52 let’s talk about onions
8:43 swapping red wine vinegar
8:48 swapping cilantro
8:48 swapping basil
9:13 what else you could add to this dish
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Garam Masala :
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Peeler:
*Skillet:
*Sumac:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Link
