The Healthy Plant-Based Reuben Sandwich You've Been Waiting For!
I have always had a special place in my heart for a Reuben sandwich and was inspired to make this healthy plant-based Reuben version after having a vegan sandwich in a local cafe. I’ve gone all out with the homemade elements layering my recipes for gluten-free buckwheat bread, sauerkraut, and thousand island dressing with the smokey salted goodness of the tempeh and creamy cheese sauce. This sandwich brings the flavors you crave and makes for a truly healthy Reuben!
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:
*FREE PRINTABLE RECIPE:* 🖨️
»
ADDITIONAL RECIPES:
» My Buckwheat Bread –
» My Thousand Island – Dressing
» My Sauerkraut –
*DISCOUNT FROM OUR PARTNER:*
» Complement Essential: Get 15% off our favorite multivitamin designed for plant-based eaters and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
KEY MOMENTS
00:00 Introduction
00:20 Prep Tempeh
02:25 Prep Cheese Sauce
04:58 Assemble
07:08 Taste Test
ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 📖
»
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan
Original Source Link
