Tofu Curry, my go-to weeknight dinner
Get the printable recipe for this tofu curry here!
🥗 Get my “Complete Guide to Salads” eBook here! Use code YOUTUBE for 50% off.
📱Find me on Instagram for cooking tips + daily updates!
*IN THIS VIDEO*
Black mustard seeds:
Dried curry leaves: (or you can buy fresh leaves at Indian grocery stores)
Stainless steel sauté pan:
Stainless steel saucepan:
🔪 MY KITCHEN ESSENTIALS
Knives: (get $5 off using code “nisha”)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Food Processor:
Nonstick frying pan:
Dutch oven:
Cast iron pan:
Large Cutting Board:
Digital scale:
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
🎥 Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Key Moments
00:00 Introduction
00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?
Original Source Link
