Trying BIANG BIANG NOODLES! | Authentic VEGAN food in China
Today I’m trying the famous Biang Biang Hand-Pulled Noodles! Saucy, fragrant, and VEGAN, it’s a must-eat for all visitors coming to China.
Restaurant: Huangheshui Biang Biang Mian (黄河水biangbiang面)
Location: 15 Baishu Hutong, Dongcheng District, Beijing (北京市东城区东单柏树胡同15号）
Follow me on Instagram @veganinchina for more vegan food adventures!
About Vegan in China
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I’m Alex, a Canadian living her best vegan foodie life in China! When I moved to Beijing in 2019, everyone told me it would be impossible to maintain my meatless lifestyle… Well, 5 years later I’m still here thriving and discovering new yummy plant-based dishes every day, and I want to share them with YOU!
From street-side delights to fancy Michelin finds, my mission is simple: to prove that being vegan in China is not only possible but downright delicious! Whether you’re fully vegan or simply a food enthusiast, I welcome you to join me on my adventures chatting with locals and sampling the diverse flavours of authentic Chinese cuisine.
00:00 Intro
00:29 What is “Biang”?
00:45 Making the Noodles
01:33 Ordering for Vegans
02:00 Eating & Review
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